Starters
Valaskjalv’s homemade fish soup with grilled Viking’s flatbread
139,-l
s
f
sf
g
Grilled leek with “Parmesan” sauce
119,-l
s
Barley risotto with vegetables
119,-l
b
Breaded cod tongues with pickled carrot and homemade mustard dip
169,-f
g
m
Platter of cured meats with goat cheese from Myrdal
269,-l
g
Seafood
Baked halibut served on a meadow of citrus with barley risotto & Valaskjalv’s spice butter
329,-l
f
b
Grilled mountain trout with pickled fennel, served with fennel flower sauce
269,-l
f
Large plate of beer-steamed mussels with wild garlic
249,-l
sf
g
Grilled whale steak with fried vegetables, served with onion and parsley sauce
359,-l
sf
ce
Meat Dishes
Seasoned “flat chicken” from meadow, with baked turnips & spice butter, served with root vegetables
269,-l
m
ce
Slow cooked baby goat leg seasoned with juniper berries & cranberries, served with raw fried turnips & berry sauce
389,-l
s
g
Long-roasted wild boar’s neck, served with barley risotto
359,-l
g
b
Grilled entrecôte from Åsheim with oven-baked root vegetables, served with herb butter
329,-l
s
ce
200g
329,-
400g
519,-
600g
699,-
800g
889,-
Warrior plate is a sharing plate for two or more hungry warriors, who want to try different types of meat (min 2 pers, can be extended to more)
; 849,-b
ce
m
Desserts
Pickled apple with crumbs & “viking” vanilla sauce
119,-l
g
n
White wine poached pear with Nordic spices, served with berries
119,-l
s
Blueberry tart, served with honey sauce
119,-l
s
e
g
l
Lactose
s
Sulphates
f
Fish
sf
Shellfish
g
Gluten
b
Barley
m
Mustard
n
Nuts
e
Egg
ce
Celery