Starters

Valaskjalv’s homemade fish soup with grilled Viking’s flatbread

139,-
l
s
f
sf
g

Grilled leek with “Parmesan” sauce

129,-
l
s

Barley risotto with vegetables

119,-
l
b

Breaded cod tongues with pickled carrot and homemade mustard dip

169,-
f
g
m

Platter of cured meats with goat cheese from Myrdal

289,-
l
g

Seafood

Baked halibut served on a meadow of citrus with barley risotto & Valaskjalv’s spice butter

349,-
l
f
b

Grilled mountain trout with pickled fennel, served with fennel flower sauce

289,-
l
f

Large portion of fish soup with a piece of grilled viking’s flat bread

199,-
l
sf
f
g

Grilled whale steak with fried vegetables, served with onion and parsley sauce

369,-
l
sf
ce

Meat Dishes

Seasoned “flat chicken” from meadow, with baked turnips & spice butter, served with root vegetables

289,-
l
m
ce

Slow cooked baby goat leg seasoned with juniper berries & cranberries, served with raw fried turnips & berry sauce

399,-
l
s
g

Long-roasted wild boar’s neck, served with barley risotto

369,-
l
g
b

Grilled entrecôte from Åsheim with oven-baked root vegetables, served with herb butter

339,-
l
s
ce
200g
339,-
400g
519,-
600g
699,-
800g
889,-

Warrior plate is a sharing plate for two or more hungry warriors, who want to try different types of meat (min 2 pers, can be extended to more)

; 849,-
b
ce
m

Desserts

Pickled apple with crumbs & “viking” vanilla sauce

119,-
l
g
n

White wine poached pear with Nordic spices, served with berries

119,-
l
s

Blueberry tart, served with sourcream

129,-
l
s
e
g
l
Lactose
s
Sulphates
f
Fish
sf
Shellfish
g
Gluten
b
Barley
m
Mustard
n
Nuts
e
Egg
ce
Celery